acocktailmoment:
Jim Meehan’s East India Negroni !
Ingredients/
- 2 OZ. RUM (MEEHAN USES BANKS 5-ISLAND)
- ¾ OZ. CAMPARI
- ¾ OZ. LUSTAU EAST INDIA SHERRY
-
GARNISH: ORANGE TWIST
Preparation:
Stir all of the ingredients in a mixing glass with ice, then strain into a chilled rocks glass over a large ice cube. Garnish.
Courtesy: Imbibe Magazine
Photography: Emma Janzen
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